Silk Protein in our Shampoo Bars

Here is why we use Silk Protein in our Shampoo Bars - oooohh so good!!

Silk protein, particularly hydrolyzed silk protein, can significantly benefit hair by improving its strength, shine, and moisture retention. It helps to strengthen hair, reduce breakage, and add a silky, smooth feel. Additionally, silk protein can improve elasticity, making hair more resistant to damage from styling or environmental factors. 

Detailed Benefits of Silk Protein for Hair:

• Strengthens Hair: Silk protein helps fortify weakened strands, reducing breakage and split ends. 

• Improves Elasticity: It adds flexibility to the hair, making it less prone to snapping during styling or brushing. 

• Enhances Moisture Retention: Silk protein helps hair retain moisture, which reduces dryness and frizz. 

• Adds Shine: It gives hair a smooth, luminous shine, improving its overall appearance. 

• Repairs Damage: Silk protein can help replenish lost keratin, aiding in the repair of damaged hair. 

• Reduces Frizz and Breakage: The smooth texture of silk protein helps prevent tangles and frizz, leading to less breakage. 

• Creates a Protective Barrier: It can help shield hair from UV rays, thermal damage, and pollution. 

• Softens Hair: It leaves hair feeling smooth, manageable, and easier to style. 

How Silk Protein Works:

Silk protein, also known as hydrolyzed silk protein, is a protein derived from silk fibers that have been broken down into smaller, more easily absorbed molecules. These molecules can penetrate the hair shaft, strengthening and conditioning the hair from within. 

Silk vs. Other Proteins:

While other proteins like keratin are also beneficial for hair, silk protein is often preferred for its ability to provide slip and shine while also improving moisture retention. 

Who Can Benefit from Silk Protein:

Silk protein is generally suitable for all hair types. It is particularly helpful for those with dry, damaged, or chemically treated hair, as well as those who experience frizz or breakage.